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Peppermint Ice Candy Recipe

Peppermint Ice Candy Recipe. Stir melted chocolate and vanilla bean paste into softened ice cream. In a microwave, melt candy coating at 70% power for 1 minute;

Peppermint Ice Cream Barefeet In The Kitchen
Peppermint Ice Cream Barefeet In The Kitchen from barefeetinthekitchen.com
While the ice cream is freezing, unwrap peppermints. Scoop the peppermint candy ice cream onto the cookie crust, packing it in tightly. Almond bark (vanilla flavored) 8 full sized candy canes 2 tsp peppermint extract *a few drops of red food coloring parchment paper/liner 8x8 baking dish directions: Transfer the ice cream to a sealable container and freeze for at least 3 hours or overnight. Peppermint ice cream 1 (8 oz.) container frozen whipped topping, partially thawed

Stir in sugar and salt until dissolved.

This homemade peppermint stick ice cream is the perfect frozen dessert for the holidays. Stir in the crushed candies, peppermint extract and food coloring. Return all to the pan, whisking constantly. Assemble ice cream maker and turn on. If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Cover well and chill for 4 hours, or overnight.

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