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Deep Fried Candy Bars With Pancake Batter

Deep Fried Candy Bars With Pancake Batter. Unwrap the snickers bars and submerge them in the prepared batter. In a mixing cup, stir together the milk, vinegar, and oil.

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We like snickers, milky way and. Remove the batter from the refrigerator and adjust the consistency, if necessary. Carefully drop into oil, cooking 4 at a time. The batter in this recipe, is thicker, sturdier, not sweet, not as greasy as pancake batter and holds the heat in longer for the candy bar to be enjoyed when slightly cooled to the touch to handle. You do not need to add eggs to the batter.

Fry the cakes for a few minutes until they're golden brown.

Then, place into the freezer for 15 minutes. Place all dry ingredients in a mixing bowl and add the remaining 400ml of milk until a smooth batter is reached. Heat the oil to 350f. The idea appeared in the u.s. Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar;

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